October inspired beers leaves a lot to chance, but we ended up with another batch of great beers. Three Oktoberfests, a Halloween-ish beer and a Berliner-Weisse. Not a bad one in the group.
Showing posts with label Freetail. Show all posts
Showing posts with label Freetail. Show all posts
October 19, 2016
September 9, 2014
The Brü Revü - Freetail Velocihoptor IPA
A trip to San Antonio isn’t complete without a visit to Freetail Brewing Company. I was able to pick up a bottle of their Velocihoptor on my last visit which is a single hop IPA that features Falconer’s Flight which is a proprietary blend of the Pacific Northwest’s best hops. According to the label, each hop in the blend was hand selected for its superior aromatic qualities, imparting distinct tropical, citrus, floral, lemon & grapefruit tones. The beer poured a golden amber with a huge fluffy white head. I detected tropical fruit with citrus notes in the aroma with some slight floral hops as well. The taste starts with a huge juicy tropical citrus hop bitterness that take over your palate then transforms into a fruity floral bitterness that coats your tongue. The Velocihoptor is a very well balance IPA that takes you on a perfect hop journey and ends with a nice dry finish. I know Freetail is currently expanding and will be start putting their beers in stores. I can’t wait for more Freetail and hopefully it means some available in Austin too.
July 3, 2013
Changes in Texas Beer Laws
With
the recent signing into Law of the craft beer bills (HB 515-518) in
Texas, there will be some big changes in how our local breweries and
brewpubs are allowed to operate. There have been several blog posts
that expand on these better than I (and are listed below), but I will do
my best to highlight the changes that affect the casual craft beer
drinker.
First,
Breweries will now be able to sell their beer at the brewery for
on-site consumption (up to 5,000 barrels a year). Instead of having to
sell you a glass and giving you free samples of their brews, they will
now be able to sell you an actual beer. Imagine that! BUT, you have to
drink it at the brewery as it is for “on-site consumption” only.
Brewpubs have had the right to sell their beer for off-site
consumption, but few have done so in large amount or with any regularity
due to previous barrel limits, etc.
Second,
the annual production limit for a Brewpub has been raised to 10,000
barrels. As an example, most craft breweries in Texas are under that
10,000 barrel limit, with the exception of Shiner, Saint Arnold, Real
Ale, & Rahr and Sons. Also Brewpubs were given a limited
self-distribution permit, but allowed to sell all of their 10,000
barrels through a distributor. There are several advantages to being a
brewpub in Texas most importantly the ability to sell your beer for both
on-site and off-site consumption. Some disadvantages are if the
brewery is growing fast they may soon exceed the 10,000 barrel limit and
thus no longer be considered a brewpub under Texas law as well as some
breweries never intend nor want to run a brewpub as its an added
management and staffing issue.
A
few local Austin breweries have already begun to embrace the new laws
by changing their taprooms/tours. Instead of selling you a glass they
are selling you beer, which I think is great. Although paying $10 for a
glass and getting three beers was always a great deal, now the
breweries will make money on their actual product: BEER. In
addition Hops and Grain as well as Jester King
have filed to change their license to a Brewpub which would allow them
to sell you beer to go. Jester King is already planning exclusive bottle
releases of their Viking Metal and Atrial Rubicite in anticipation of
the change.
Many are not completely happy with the group of bills as they make it illegal for breweries to sell their distribution rights and still do not allow breweries to sell beer for off-site consumption, I try to focus on the positive. While still not on even footing with Texas Wineries, it’s a step in the right direction for Texas breweries and hopefully a sign of bigger and better changes to come.
Better and more informative blog posts:
Freetail post: http://blog.freetailbrewing.com/2013/05/22/okay-what-now/
Open the Taps: http://openthetaps.org/node/146
Jester King http://www.hopsandgrain.com/2013/06/new-taproom-hours-beer-for-sale-at-brewery/
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